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Thinly Sliced Steak
Thinly Sliced Steak by Stryve provides 357 kcal per 100 g and 57.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Beef jerkies category and comes in a 5 oz pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 portion (28.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 306 +17% | |
| Total fat | 12.5 g | 3.5 g | 4% | 7 +78% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 2.3 +137% |
| Carbohydrates | 0 g | 0 g | 0% | 20.4 −100% |
| Added sugars | 0 g | 0 g | 0% | 9.2 −100% |
| Protein | 57.1 g | 16 g | 32% | 39.2 +46% |
| Salt | 3.8 g | 1.1 g | 3.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Beef jerkies products on Foodmetria.
Compared with other beef jerkies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, Vinegar, Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Extracts of Rosemary, Extracts of Green Tea
- Allergens
- Beef
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 oz
- Serving size
- 1.0 portion (28.0 g)
- Sold in
- United States
- Barcode
- 0850044218066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thinly Sliced Steak?
Thinly Sliced Steak contains 357 kcal per 100 g and about 100 kcal per serving (1.0 portion (28.0 g)).
Is Thinly Sliced Steak healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thinly Sliced Steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thinly Sliced Steak contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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