Nutrition report ready

The premium vegan chili

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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The premium vegan chili

in Stews Barcode 0018053019504
Good nutritional quality
Ultra-processed food

The premium vegan chili provides 61 kcal per 100 g, with 2.9 g of sugars and 3.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: celery, mustard, soybeans.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
2.9 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 61 kcal 150 kcal 99 −38%
Total fat 0.4 g 1 g 1% 3.8 −89%
Saturated fat 0 g 0 g 0% 1.3 −100%
Carbohydrates 11.4 g 28 g 10% 10.6 +8%
Total sugars 2.9 g 7 g 2.2 +30%
Dietary fiber 3.7 g 9.1 g 33% 2.1 +77%
Protein 3.7 g 9 g 18% 4.9 −25%
Salt 0.8 g 1.9 g 0.9 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
24% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Fat-free
0.4 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
3.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other stews

Calories lower 18%
Sugars higher 22%
Salt lower 39%
Saturated fat lower 1%
Protein top 61%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vine-ripened diced tomatoes in juice, vegetable stock (water, vegetable base [vegetables and concentrated vegetables {carrots, celery, onion, tomato, salt, yeast paste, cane sugar, soy sauce {water, soybeans, salt}, maltodextrin, natural tomato flavor, potato starch, natural flavor, dried onion, dried garlic & spice]), green, red and yellow bell peppers, cooked red kidney beans (water, kidney beans, salt), onions, cooked black beans (water, black beans, salt), corn, celery, tomato paste, textured vegetable protein (soy flour), carrots, garlic, cultured dextrose, sea salt, rice vinegar, jalapeno pepper puree, roasted green chiles, spices, evaporated cane sugar, paprika, mustard flour, chili pepper powder, pasilla chile paste (water, pasilla chiles), red pepper sauce (distilled vinegar, red pepper, salt), crushed red peppers, serrano chili peppers, cayenne pepper.

Allergens
CeleryMustardSoybeans

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0018053019504

Prices reported by shoppers

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Frequently asked questions

How many calories are in The premium vegan chili?

The premium vegan chili contains 61 kcal per 100 g and about 150 kcal per serving (1 cup (245 g)).

How much sugar is in The premium vegan chili?

The premium vegan chili has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The premium vegan chili healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does The premium vegan chili contain?

According to the label data it contains: Celery, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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