The Fryer's Turkey Croissant

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (168 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

High protein

22% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

CROISSANT (UNBLEACHED ENRICHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, BUTTER, WATER, MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES), DEEP FRIED TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS LESS THAN 1.5% OF SALT, SUGAR, AND SODIUM PHOSPHATE. BROWNED IN OIL), WATER, MILK, SALT, BEECHWOOD SMOKED GARLIC POWDER, ONION POWDER, SALT, BEECHWOOD SMOKED GARLIC POWDER, SPICES (MUSTARD), SALT, BEEF AND PORK JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, GARLIC AIOLI VEGETABLE OIL [SOYBEAN OIL AND CANOLA OIL], EGG YOLK, WATER, WHITE WINE VINEGAR, GARLIC, SPICES [MUSTARD], SALT, LEMON JUICE, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, ANCHOVIES, SPICES, GARLIC, ONION], EGG YOLK, WATER, XANTHAN GUM, NATURAL FLAVOR), PRECOOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE), SODIUM ERYTHORBATE, SODIUM NITRITE.

Allergens

BeefEggsFishGlutenMilkMustardSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

5.93 oz

Serving size

1 sandwich (168 g)

Sold in

United States

Barcode

0041415899612

Prices reported by shoppers