The foodie market

by Aldi 25 g in Crisps Barcode 4088600470559
Average nutritional quality
Ultra-processed food

The foodie market by Aldi provides 468 kcal per 100 g, with 3 g of sugars and 9.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
1.2 g · Low
Sugars
3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 468 kcal 479
Total fat 18.4 g 24.4 −25%
Saturated fat 1.2 g 3.8 −68%
Carbohydrates 64.6 g 54.3 +19%
Total sugars 3 g 5.2 −42%
Added sugars 1.8 g 1.4 +26%
Dietary fiber 3.3 g 5.1 −36%
Protein 9.4 g 8.4 +12%
Salt 1 g 1.7 −42%

Category average across 3479 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 31%
Sugars higher 47%
Salt lower 23%
Saturated fat lower 11%
Protein top 21%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chickpea flour (28%), potato starch, rice flour, rapeseed oil, bbq flavour (6%) [sugar, flavourings, yeast extract powder, onion powder, garlic powder, tomato powder, spices (smoked paprika, cayenne pepper), salt, smoked sugar, colour: paprika extract], modified potato starch, maize flour, salt, dietary advice: suitable for vegans,

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 g
Sold in
United Kingdom
Barcode
4088600470559

Prices reported by shoppers

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Frequently asked questions

How many calories are in The foodie market?

The foodie market contains 468 kcal per 100 g.

How much sugar is in The foodie market?

The foodie market has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The foodie market healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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