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The Fajita Blend
The Fajita Blend by Kinder’s is listed in the Condiments category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
Serving size: 0.25 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 23.6 g | 0.2 g | 0% | 5.8 +304% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 969 Condiments products on Foodmetria.
Ingredients
SALT, CANE SUGAR*, DEHYDRATED GARLIC*, MALTODEXTRIN*, PAPRIKA, DEHYDRATED ONION*, SPICES*, LEMON PEEL*, CILANTRO*, CHILI PEPPER*, VINEGAR, MOLASSES*, PAPRIKA EXTRACT*, SUNFLOWER OIL*, LEMON JUICE*, LIME JUICE*, NATURAL FLAVOR*, CITRIC ACID. *ORGANIC
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 tsp (1 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0755795855860
Prices reported by shoppers
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Frequently asked questions
Is The Fajita Blend healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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