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The Best Handcooked ‘Nduja Flavour Crisps
The Best Handcooked ‘Nduja Flavour Crisps by Morrisons provides 517 kcal per 100 g, with 1.1 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 bag (25 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 517 kcal | 129 kcal | |
| Total fat | 30.7 g | 7.7 g | 10% |
| Saturated fat | 2.3 g | 0.6 g | 3% |
| Carbohydrates | 51.1 g | 12.8 g | 5% |
| Total sugars | 1.1 g | 0.3 g | |
| Added sugars | 0.6 g | 0.1 g | 0% |
| Dietary fiber | 4.3 g | 1.1 g | 4% |
| Protein | 6.8 g | 1.7 g | 3% |
| Salt | 1.1 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
potato, vegetable oils in varying proportions (rapeseed, sunflower), rice flour, salt, sugar, onion powder, yeast extract powder, tomato powder, flavouring, garlic powder, paprika, acid (citric acid), chilli powder, sunflower oil, chilli extract, colour (paprika extract), fennel seed, ginger powder, spices, coriander seed. ! allergy advice may also contain milk. nutrition typical values energy per 100g per fat 2155kj/
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Serving size
- 0.2 bag (25 g)
- Sold in
- United Kingdom
- Barcode
- 5010525257518
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Best Handcooked ‘Nduja Flavour Crisps?
The Best Handcooked ‘Nduja Flavour Crisps contains 517 kcal per 100 g and about 129 kcal per serving (0.2 bag (25 g)).
How much sugar is in The Best Handcooked ‘Nduja Flavour Crisps?
The Best Handcooked ‘Nduja Flavour Crisps has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The Best Handcooked ‘Nduja Flavour Crisps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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