The bee cause project, honey
The bee cause project, honey by The Bee Cause Project provides 300 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Honeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 45 kcal | 300 | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 80 g | 12 g | 4% | 77.8 |
| Total sugars | 80 g | 12 g | 63.1 +27% | |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6611 Honeys products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other honeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% all-natural honeybee honey.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0859461004238
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bee cause project, honey?
The bee cause project, honey contains 300 kcal per 100 g and about 45 kcal per serving (1 Tbsp (15 g)).
How much sugar is in The bee cause project, honey?
The bee cause project, honey has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bee cause project, honey healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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