The bbq chef, chart-it green perppercorn

by The Bbq Chef in Groceries Barcode 0814537004031

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Ultra-processed food

The bbq chef, chart-it green perppercorn by The Bbq Chef provides 333 kcal per 100 g and 16.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

8.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (6 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	333 kcal	20 kcal		194 +71%
Total fat	0 g	0 g	0%	12.8 −100%
Carbohydrates	66.7 g	4 g	1%	16.1 +313%
Protein	16.7 g	1 g	2%	2.8 +489%
Salt	8.3 g	0.5 g		5.9 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories

higher 21%

Salt

higher 12%

Protein

top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dehydrated vegetables (onion, garlic, jalapeno pepper), wheat flour, toasted wheat crumb, salt, canola oil, spice, flavor.

Palm oil freeMaybe veganMaybe vegetarian

Allergens: Gluten

Product details

Serving size: 1 tsp (6 g)
Sold in: United States
Barcode: 0814537004031

Prices reported by shoppers

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Frequently asked questions

How many calories are in The bbq chef, chart-it green perppercorn?

The bbq chef, chart-it green perppercorn contains 333 kcal per 100 g and about 20 kcal per serving (1 tsp (6 g)).

Is The bbq chef, chart-it green perppercorn healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does The bbq chef, chart-it green perppercorn contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.