Dry Rub Seasoning
Dry Rub Seasoning by The Bbq Chef provides 0 kcal per 100 g, with 25 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 g (1 tsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 0 kcal | 0 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 25 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 6.7 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomato powder, toasted wheat crumb, sugar, dehydrated vegetables (garlic, red bell pepper, onion), wheat flour, salt, lemon juice powder, citric acid, canola oil, spices, flavor.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 g (1 tsp)
- Sold in
- United States
- Barcode
- 0814537004017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Rub Seasoning?
Dry Rub Seasoning contains 0 kcal per 100 g.
How much sugar is in Dry Rub Seasoning?
Dry Rub Seasoning has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dry Rub Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dry Rub Seasoning contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.