Thai yellow vegetable curry by Baxters

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Thai yellow vegetable curry

by Baxters in Plant based soup Barcode 5012427270909
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Thai yellow vegetable curry by Baxters provides 47 kcal per 100 g, with 2.3 g of sugars and 1.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant based soup category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1.2 g · Low
Sugars
2.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 47 kcal
Total fat 1.5 g
Saturated fat 1.2 g
Carbohydrates 6.4 g
Total sugars 2.3 g
Added sugars 0.3 g
Protein 1.3 g
Salt 0.6 g

Ingredients

Water, Vegetables (34%) (Sweet Potato, Carrot, Broccoli, Potato, Onion), Lentils (6%) (Brown Lentils, Red Split Lentils), Rice (4.5%), Coconut Cream (Coconut, Water), Cornflour, Ginger Purée, Garlic Purée, Salt, Lime Juice, Spices, Tamarind, Sugar, Lemon Grass, Yeast Extract, Lime Leaf, Onion Powder, Herbs, Potato Starch, Garlic Powder, Sunflower Oil, Acidity Regulator (Citric Acid)

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5012427270909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai yellow vegetable curry?

Thai yellow vegetable curry contains 47 kcal per 100 g.

How much sugar is in Thai yellow vegetable curry?

Thai yellow vegetable curry has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thai yellow vegetable curry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thai yellow vegetable curry vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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