Category

Plant based soup

1 Plant based soup product averages 47 kcal, 2.3 g of sugars and 1.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Thai yellow vegetable curry (2.3 g per 100 g)

a b c d e
1 product
Thai yellow vegetable curry c NOVA 3
Thai yellow vegetable curry
Baxters
47 kcal
1.5 Fat g
2.3 Sugar g
0.6 Salt g
per 100 g · 1.3 g protein
Palm oil freeVegan