Thai Rib Sauce

by Zea Barcode 0892944000402
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Ultra-processed food

Thai Rib Sauce by Zea provides 200 kcal per 100 g, with 52.5 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
52.5 g · High
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 80 kcal
Total fat 0 g 0 g 0%
Carbohydrates 50 g 20 g 7%
Total sugars 52.5 g 21 g
Protein 2.5 g 1 g 2%
Salt 4.3 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

Corn syrup, water, chili garlic sauce [chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite, and xanthan gum], sugar, brown sugar [sugar, invert sugar, cane molasses], soy sauce, [water, wheat, soy beans, salt, and sodium benzoat

Palm oil free
Allergens
GlutenSoybeans

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (40 g)
Sold in
United States
Barcode
0892944000402

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Rib Sauce?

Thai Rib Sauce contains 200 kcal per 100 g and about 80 kcal per serving (2 Tbsp (40 g)).

How much sugar is in Thai Rib Sauce?

Thai Rib Sauce has 52.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Thai Rib Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Thai Rib Sauce contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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