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Thai Red curry paste
Thai Red curry paste provides 329 kcal per 100 g, with 5 g of sugars and 5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Curry pastes category and comes in a 400 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 199 +65% |
| Total fat | 23 g | 13.4 +72% |
| Saturated fat | 3 g | 3.1 |
| Carbohydrates | 22 g | 14.7 +50% |
| Total sugars | 5 g | 6 −16% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 5 g | 3.6 +37% |
| Salt | 15 g | 5.9 +154% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried Red Chilli 22%, SOYBEAN Oil, Shallots Salt, Lemongrass, Garlic, Galangal, Coriander Seeds, Cumin, Kaffir Lime Leaves, Antioxidant (Alpha-Tocophero)
- Allergens
- Soybeans
Product details
- Quantity
- 400 g
- Sold in
- United Kingdom
- Barcode
- 5020580017118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red curry paste?
Thai Red curry paste contains 329 kcal per 100 g.
How much sugar is in Thai Red curry paste?
Thai Red curry paste has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Red curry paste healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Red curry paste contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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