Thai Red Curry

by Amy's 232 g in Frozen foods Barcode 0042272009749
Very good nutritional quality
Ultra-processed food

Thai Red Curry by Amy's provides 59 kcal per 100 g, with 1.3 g of sugars and 1.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 232 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 231.99999999999997g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 59 kcal 137 kcal 187 −68%
Total fat 3.2 g 7.3 g 9% 8.2 −62%
Saturated fat 1.5 g 3.5 g 18% 2.9 −48%
Carbohydrates 6.1 g 14.2 g 5% 20.1 −69%
Total sugars 1.3 g 3 g 4.4 −71%
Dietary fiber 0.6 g 1.3 g 5% 1.7 −67%
Protein 1.5 g 3.5 g 7% 7.9 −81%
Salt 0 g 0 g 1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 7%
Sugars lower 34%
Salt lower 1%
Saturated fat lower 44%
Protein top 95%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(VEGAN): ORGANIC JASMINE RICE, ORGANIC COCONUT MILK, ORGANIC BUTTERNUT SQUASH, ORGANIC BROCCOLI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Quantity
232 g
Serving size
231.99999999999997g
Labels & certifications
Organic
Sold in
United States
Barcode
0042272009749

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Red Curry?

Thai Red Curry contains 59 kcal per 100 g and about 137 kcal per serving (231.99999999999997g).

How much sugar is in Thai Red Curry?

Thai Red Curry has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thai Red Curry healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thai Red Curry vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Thai Red Curry contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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