Thai Peanut Stir-Fry Sauce
Thai Peanut Stir-Fry Sauce by Archer Farms provides 182 kcal per 100 g, with 12.1 g of sugars and 6.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 60 kcal | 194 −6% | |
| Total fat | 10.6 g | 3.5 g | 4% | 12.8 −17% |
| Saturated fat | 1.5 g | 0.5 g | 3% | 2.4 −37% |
| Carbohydrates | 21.2 g | 7 g | 3% | 16.1 +31% |
| Total sugars | 12.1 g | 4 g | 9.8 +23% | |
| Dietary fiber | 3 g | 1 g | 4% | 2.4 +26% |
| Protein | 6.1 g | 2 g | 4% | 2.8 +114% |
| Salt | 2.3 g | 0.7 g | 5.9 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed oil and rapeseed oil, salt), soy sauce (wheat, soybeans), sugar, vinegar, tamarind, sesame oil, sherry cooking wine, natural flavor, red chile sauce (chile peppers, garlic), ground ginger (ground ginger, phosphoric acid, xanthan gum), rice starch, xanthan gum, spices.
- Allergens
- GlutenPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0085239305133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Peanut Stir-Fry Sauce?
Thai Peanut Stir-Fry Sauce contains 182 kcal per 100 g and about 60 kcal per serving (2 Tbsp (33 g)).
How much sugar is in Thai Peanut Stir-Fry Sauce?
Thai Peanut Stir-Fry Sauce has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai Peanut Stir-Fry Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Peanut Stir-Fry Sauce contain?
According to the label data it contains: Gluten, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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