Thai Inspired Green Curry

by Sainsbury's 180 g in Thai green curry paste Barcode 00503617
Average nutritional quality
Ultra-processed food

Thai Inspired Green Curry by Sainsbury's provides 147 kcal per 100 g, with 8 g of sugars and 0.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Thai green curry paste category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
0.1 g · Low
Sugars
8 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (45 g)

Nutrient Per 100 g Per serving% DV*
Calories 147 kcal 66 kcal
Total fat 8.9 g 4 g 5%
Saturated fat 0.1 g 0 g 0%
Carbohydrates 14.2 g 6.4 g 2%
Total sugars 8 g 3.6 g
Added sugars 2.3 g 1 g 2%
Dietary fiber 2.7 g 1.2 g 4%
Protein 0.7 g 0.3 g 1%
Salt 1 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Lemon Grass (12%), Garlic Purée, Green Chilli Purée (8%), Rapeseed Oil, Onion Purée, Galangal, Sugar, Modified Maize Starch, Lime Leaf, Thai Basil (1%), Salt, Coriander Leaf, Chilli Flakes, Coriander Powder, Acidity Regulator: Citric Acid; Flavouring, Colour: Copper Chlorophyll.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Serving size
1 portion (45 g)
Sold in
United Kingdom
Barcode
00503617

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Inspired Green Curry?

Thai Inspired Green Curry contains 147 kcal per 100 g and about 66 kcal per serving (1 portion (45 g)).

How much sugar is in Thai Inspired Green Curry?

Thai Inspired Green Curry has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thai Inspired Green Curry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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