Thai Chili-Sauce by Wan Kwai

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Thai Chili-Sauce

by Wan Kwai 200 ml in Groceries Barcode 4100650034021
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Thai Chili-Sauce by Wan Kwai provides 185 kcal per 100 ml, with 46 g of sugars and 0 g of protein. That is 367% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 200 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 185 kcal 194 −5%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 46 g 16.1 +185%
Total sugars 46 g 9.8 +367%
Added sugars 30.8 g 4.8 +543%
Dietary fiber 0.6 g 2.4 −74%
Protein 0 g 2.8 −100%
Salt 2.9 g 5.9 −51%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 39%
Sugars higher 3%
Salt higher 26%
Saturated fat lower 1%
Protein top 100%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Zucker, Chili (23%), Knoblauch, Salz, modifizierte Maisstärke, Säuerungsmittel Essigsäure.

Palm oil freeMaybe veganVegetarian

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 ml
Sold in
Germany
Barcode
4100650034021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Chili-Sauce?

Thai Chili-Sauce contains 185 kcal per 100 ml.

How much sugar is in Thai Chili-Sauce?

Thai Chili-Sauce has 46 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Thai Chili-Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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