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Thai Chicken Curry
Thai Chicken Curry by Tress Brüder is listed in the Meals with chicken category. It is classified as NOVA 3 (processed food). Contains: gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2039 Meals with chicken products on Foodmetria.
Ingredients
Gegarter Naturreis* (30%) [Naturreis*, Wasser, Sonnenblumenöl*, Meersalz, Emulgator: Sonnenblumenlecithine*], Wasser, Kokosmilch* (14 %), Karotten*, Zwiebeln*, Champignons*, grüne Bohnen*, Mango*, Ananassaft*, Soja-Fleisch - alternative* (2%) [texturiertes SOJAPROTEIN*], Erbsen*, Sojasauce* [Wasser, SOJABOHNEN*, WEIZEN*, Meersalz], Maisstärke*, Limettensaft*, Koriander*, Steinsalz, Ingwer*, Gewürze*, Knoblauch*, Galgant*, Lemongras*. *) aus kontrolliert biologischem Anbau Kann Spuren von Erdnüssen, Schalenfrüchten, Sellerie und Senf enthalten.
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryMustardNutsPeanuts
Product details
- Sold in
- Germany
- Barcode
- 4260189689021
Prices reported by shoppers
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Frequently asked questions
Is Thai Chicken Curry healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Chicken Curry contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, mustard, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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