View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Thai Burgers

by Tofoo 226g in Plant based burger Barcode 5034467002548

Not enough data to compute

1234

Ultra-processed food

Thai Burgers by Tofoo is listed in the Plant based burger category. It is classified as NOVA 4 (ultra-processed food). It comes in a 226g pack. Contains: soybeans, sulphur dioxide and sulphites.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0
Protein	13 g	12.1 +7%

Category average across 3 Plant based burger products on Foodmetria.

Ingredients

Vegan® 2 Tofu, carrot and red pepper burgers with spring onion, coriander, ginger, chilli and garlic, flavoured with lime and soy sauce. Tofu (61%) (Water, Soya Beans, Nigari), Carrot, Red Pepper, Spring Onion, Soy Sauce (Water, Soya Beans, Salt, Spirit vinegar), Coriander, Ginger Puree, Stabiliser (Methyl Cellulose), Red Chilli Puree, Rice Flour, Garlic Puree, Pea Fibre, Lime Leaves, Preservative [Sodium Metabisulphite (Sulphites)], Chilli Flakes.

Palm oil freeVeganVegetarian

Allergens: SoybeansSulphur dioxide and sulphites

Additives 2

E223 - Sodium metabisulphite

Antioxidant

High overexposure risk

E461 - methyl cellulose

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 226g
Labels & certifications: VegetarianVeganFSC
Sold in: United Kingdom
Barcode: 5034467002548

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Thai Burgers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thai Burgers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Thai Burgers contain?

According to the label data it contains: Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.