Tête de veau Férial, Sauce gribiche
Tête de veau Férial, Sauce gribiche by Férial provides 183 kcal per 100 g, with 0.2 g of sugars and 20 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tete de veau category. Contains: eggs, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 183 kcal | 131 +40% |
| Total fat | 12 g | 7.4 +61% |
| Saturated fat | 4.3 g | 2.7 +61% |
| Carbohydrates | 0.2 g | 1.6 −88% |
| Total sugars | 0.2 g | 1.3 −85% |
| Added sugars | 0.2 g | 0.2 |
| Protein | 20 g | 15 +34% |
| Salt | 0.8 g | 1.6 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Tete de veau products on Foodmetria.
Compared with other tete de veau
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tête de veau traitée en salaiSon avec de la langue de veau (tête de veau 59 % langue de veau 20 %, eau, sel, dextrose, conservateur : {250, antioxydant : E316), sauce gribiche 25 % (eau, crème, huiles végétales tournesol en proportions variables), œuf, vinaigre d alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool (sulfites), sel), capres, persil, sel, amidon modifié, épaississants : gomme guar et gomme xanthane, poivre noir. La viande de veau entrant dans la composition du produit est .{'origine Française.
- Allergens
- EggsMilkMustardSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3661112057725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tête de veau Férial, Sauce gribiche?
Tête de veau Férial, Sauce gribiche contains 183 kcal per 100 g.
How much sugar is in Tête de veau Férial, Sauce gribiche?
Tête de veau Férial, Sauce gribiche has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tête de veau Férial, Sauce gribiche healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tête de veau Férial, Sauce gribiche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tête de veau Férial, Sauce gribiche contain?
According to the label data it contains: Eggs, Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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