Testaroli

by Arconatura 420 g in Fresh pasta Barcode 8002924312636
Good nutritional quality
Processed food

Testaroli by Arconatura provides 226 kcal per 100 g, with 1.4 g of sugars and 6.9 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Fresh pasta category and comes in a 420 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 265 −15%
Total fat 0.9 g 5.9 −85%
Saturated fat 0.2 g 2.6 −92%
Carbohydrates 46 g 41.7 +10%
Total sugars 1.4 g 2.6 −45%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.1 g 2.8 +11%
Protein 6.9 g 10.5 −34%
Salt 0.6 g 1.3 −53%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 18%
Sugars lower 35%
Salt lower 34%
Saturated fat lower 8%
Protein top 91%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, farina di GRANO tenero tipo 0, sale iodato

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
CeleryEggsMilkNutsSesame seedsSoybeans

Product details

Quantity
420 g
Sold in
Italy
Barcode
8002924312636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Testaroli?

Testaroli contains 226 kcal per 100 g.

How much sugar is in Testaroli?

Testaroli has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Testaroli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Testaroli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Testaroli contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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