Tesco Hot Curry Powder

by Tesco in Curry powder Barcode 5010204914015
Not enough data to compute
Processed food
Green-Score
f
Environmental impact estimate

Tesco Hot Curry Powder by Tesco provides 334 kcal per 100 g, with 2.4 g of sugars and 13.9 g of protein. That is 59% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Curry powder category.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2.4 g · Low
Salt
7.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 241 +39%
Total fat 15.2 g 8.8 +72%
Saturated fat 0.9 g 1.8 −49%
Carbohydrates 18.6 g 33.3 −44%
Total sugars 2.4 g 5.9 −59%
Added sugars 0 g 2.2 −100%
Dietary fiber 26.3 g 13.5 +95%
Protein 13.9 g 8.6 +62%
Salt 7.5 g 5.4 +38%

Category average across 130 Curry powder products on Foodmetria.

Compared with other curry powder

Calories higher 36%
Sugars lower 47%
Salt higher 22%
Saturated fat lower 39%
Protein top 20%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

coriander seed, cumin seed, ginger, salt, fenugreek seed, garlic powder, chilli powder, black en pepper, cinnamon, paprika, bay leaf, cardamom, caraway seed. v suitable for vegetarians n typ fat of ca

Palm oil free

Product details

Sold in
France, United Kingdom
Barcode
5010204914015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tesco Hot Curry Powder?

Tesco Hot Curry Powder contains 334 kcal per 100 g.

How much sugar is in Tesco Hot Curry Powder?

Tesco Hot Curry Powder has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tesco Hot Curry Powder healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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