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Terrine d'oie
Terrine d'oie by Roger Vidal provides 365 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Poultry terrines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 365 kcal | 268 +36% |
| Total fat | 34 g | 21.8 +56% |
| Saturated fat | 12 g | 7.7 +57% |
| Carbohydrates | 0.8 g | 2.4 −67% |
| Total sugars | 0 g | 0.9 −100% |
| Protein | 15 g | 15.2 |
| Salt | 2 g | 1.6 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Poultry terrines products on Foodmetria.
Compared with other poultry terrines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3265490000214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine d'oie?
Terrine d'oie contains 365 kcal per 100 g.
How much sugar is in Terrine d'oie?
Terrine d'oie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine d'oie healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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