Nutrition report ready

Terrine de poulet façon basquaise au piment d'espelette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Roger Vidal product.

Nutri-Score D

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Terrine de poulet façon basquaise au piment d'espelette

by Roger Vidal in Terrines Barcode 3265490008043
Poor nutritional quality

Terrine de poulet façon basquaise au piment d'espelette by Roger Vidal provides 270 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Terrines category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 296 −9%
Total fat 24 g 25.4 −6%
Saturated fat 8 g 9.3 −14%
Carbohydrates 2.3 g 3 −24%
Total sugars 0.5 g 1 −49%
Protein 13 g 13.5
Salt 1.6 g 1.6

Category average across 796 Terrines products on Foodmetria.

Compared with other terrines

Calories lower 34%
Sugars lower 34%
Salt higher 46%
Saturated fat lower 34%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3265490008043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de poulet façon basquaise au piment d'espelette?

Terrine de poulet façon basquaise au piment d'espelette contains 270 kcal per 100 g.

How much sugar is in Terrine de poulet façon basquaise au piment d'espelette?

Terrine de poulet façon basquaise au piment d'espelette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de poulet façon basquaise au piment d'espelette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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