Terrine de foie de volaille by Roger Vidal

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Terrine de foie de volaille

by Roger Vidal in Terrines Barcode 3265490000191
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Terrine de foie de volaille by Roger Vidal provides 398 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Terrines category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 398 kcal 296 +34%
Total fat 40 g 25.4 +57%
Saturated fat 14 g 9.3 +50%
Carbohydrates 0.5 g 3 −84%
Total sugars 0.5 g 1 −49%
Protein 13 g 13.5
Salt 1.6 g 1.6

Category average across 796 Terrines products on Foodmetria.

Compared with other terrines

Calories higher 9%
Sugars lower 34%
Salt higher 46%
Saturated fat higher 12%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3265490000191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de foie de volaille?

Terrine de foie de volaille contains 398 kcal per 100 g.

How much sugar is in Terrine de foie de volaille?

Terrine de foie de volaille has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de foie de volaille healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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