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Terrine de canard aux olives
Terrine de canard aux olives by Roger Vidal provides 128 kcal per 100 g, with 0.6 g of sugars and 10.3 g of protein. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 128 kcal |
| Total fat | 9.3 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 0.8 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Dietary fiber | 0.3 g |
| Protein | 10.3 g |
| Salt | 2.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de canard* 25%, gorges de porc*, gras de porc*, foie de porc*, foie de volaille*, olives verte 5%, _œufs_*, sel, _lait_* entier en poudre, poivre* *Produits issus de l'agriculture biologique
- Allergens
- EggsMilk
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3265490008074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de canard aux olives?
Terrine de canard aux olives contains 128 kcal per 100 g.
How much sugar is in Terrine de canard aux olives?
Terrine de canard aux olives has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de canard aux olives vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine de canard aux olives contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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