Terrine de canard au foie gras by Roger Vidal

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Terrine de canard au foie gras

by Roger Vidal in Duck terrines Barcode 3265490000856
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Terrine de canard au foie gras by Roger Vidal provides 455 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Duck terrines category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 455 kcal 301 +51%
Total fat 45 g 26 +73%
Saturated fat 14 g 9.4 +49%
Carbohydrates 1.5 g 2.1 −29%
Total sugars 0.5 g 0.9 −42%
Protein 11 g 14.3 −23%
Salt 1.7 g 1.6 +7%

Category average across 488 Duck terrines products on Foodmetria.

Compared with other duck terrines

Calories higher 2%
Sugars lower 41%
Salt higher 33%
Saturated fat higher 10%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3265490000856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de canard au foie gras?

Terrine de canard au foie gras contains 455 kcal per 100 g.

How much sugar is in Terrine de canard au foie gras?

Terrine de canard au foie gras has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de canard au foie gras healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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