Terrine de canard au foie de canard

by Labeyrie in Liver terrines Barcode 3033610016441
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Terrine de canard au foie de canard by Labeyrie is listed in the Liver terrines category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 1.3 g 0.3 +313%

Category average across 71 Liver terrines products on Foodmetria.

Ingredients

Viande de canard (25%), maigre de porc, foie gras de canard 20%, foie de porc gras de porc, foie maigre de canard, eau, sel, gelée de groseille (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine, acidifiant : acide citrigue), sel, Amagnac, _oeuf_ entier, _crème_ fraîche, épices, échalote, sucre, antioxydant :E301, conservateur : E250.

Palm oil freeNot veganNot vegetarian
Allergens
EggsMilk

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3033610016441

Prices reported by shoppers

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Frequently asked questions

Is Terrine de canard au foie de canard healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Terrine de canard au foie de canard vegan?

Based on its ingredient list, it is not vegan.

What allergens does Terrine de canard au foie de canard contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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