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Terrine d'agneau au thym & genièvre
Terrine d'agneau au thym & genièvre by Roger Vidal provides 152 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Terrines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 152 kcal | 296 −49% |
| Total fat | 10 g | 25.4 −61% |
| Saturated fat | 3.8 g | 9.3 −59% |
| Carbohydrates | 1.1 g | 3 −64% |
| Total sugars | 0.5 g | 1 −49% |
| Protein | 16 g | 13.5 +18% |
| Salt | 1.5 g | 1.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 796 Terrines products on Foodmetria.
Compared with other terrines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3265490000320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine d'agneau au thym & genièvre?
Terrine d'agneau au thym & genièvre contains 152 kcal per 100 g.
How much sugar is in Terrine d'agneau au thym & genièvre?
Terrine d'agneau au thym & genièvre has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine d'agneau au thym & genièvre healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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