Teriyaki sauce
Teriyaki sauce by Archer Farms provides 153 kcal per 100 g, with 33.3 g of sugars and 1.4 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 110 kcal | 194 −21% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 37.5 g | 27 g | 10% | 16.1 +132% |
| Total sugars | 33.3 g | 24 g | 9.8 +239% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 1.4 g | 1 g | 2% | 2.8 −51% |
| Salt | 2.4 g | 1.7 g | 5.9 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), molasses, modified corn starch, contains 2% or less of: lemon juice concentrate, dried garlic, spices, caramel color.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (72 g)
- Sold in
- United States
- Barcode
- 0085239341285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki sauce?
Teriyaki sauce contains 153 kcal per 100 g and about 110 kcal per serving (1/4 cup (72 g)).
How much sugar is in Teriyaki sauce?
Teriyaki sauce has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teriyaki sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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