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Teriyaki Pork Tenderloin
Teriyaki Pork Tenderloin by Hormel provides 116 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz. (112 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 116 kcal | 130 kcal | |
| Total fat | 3.6 g | 4 g | 5% |
| Saturated fat | 1.3 g | 1.5 g | 8% |
| Carbohydrates | 3.6 g | 4 g | 1% |
| Total sugars | 3.6 g | 4 g | |
| Added sugars | 3.6 g | 4 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 17.9 g | 20 g | 40% |
| Salt | 1.3 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
pork, pork broth, teriyaki seasoning, sugar, dehydrated soy sauce, wheat, soybeans, salt, maltodextrin, salt, garlic powder, spice, contains 2% or less of pineapple juice concentrate, soybean oil, cultured dextrose, dried vinegar, seasoning, yeast extract, citrus extract, flavoring
- Allergens
- GlutenPorkSoybeans
Product details
- Serving size
- 4 oz. (112 g)
- Sold in
- United States
- Barcode
- 0037600379397
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Pork Tenderloin?
Teriyaki Pork Tenderloin contains 116 kcal per 100 g and about 130 kcal per serving (4 oz. (112 g)).
How much sugar is in Teriyaki Pork Tenderloin?
Teriyaki Pork Tenderloin has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki Pork Tenderloin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Pork Tenderloin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Pork Tenderloin contain?
According to the label data it contains: Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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