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Teriyaki Noodles
Teriyaki Noodles by Inspired Cuisine provides 89 kcal per 100 g, with 2.4 g of sugars and 9.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: eggs, fish, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 meal (350 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 89 kcal | 313 kcal | |
| Total fat | 0.8 g | 2.9 g | 4% |
| Saturated fat | 0.3 g | 0.9 g | 5% |
| Carbohydrates | 10.1 g | 35.2 g | 13% |
| Total sugars | 2.4 g | 8.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.1 g | 7.4 g | 26% |
| Protein | 9.2 g | 32.1 g | 64% |
| Salt | 0.7 g | 2.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, cooked egg noodles (21%) [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, firming agents: potassium carbonate, sodium carbonates, salt, paprika, turmeric, acidity regulator: citric acid], cooked chicken breast (19%) (chicken breast, salt), cabbage, carrot, onion, red pepper, spring onions, soy sauce (water, salt, soya beans, wheat flour), red chilli purée, cornflour, ginger purée, demerara sugar, garlic purée, honey, caramelised sugar syrup, tapioca starch, fish sauce (anchovy (fish), salt, sugar), sesame oil, allergy advice: for allergens see ingredients in bold,
- Allergens
- EggsFishGlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 1 meal (350 g)
- Sold in
- United Kingdom
- Barcode
- 4088600568058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Noodles?
Teriyaki Noodles contains 89 kcal per 100 g and about 313 kcal per serving (1 meal (350 g)).
How much sugar is in Teriyaki Noodles?
Teriyaki Noodles has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki Noodles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Noodles contain?
According to the label data it contains: Eggs, Fish, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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