Teriyaki Kippered Turkey
Teriyaki Kippered Turkey by Oregon Trail provides 286 kcal per 100 g, with 21.4 g of sugars and 32.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 453 −37% | |
| Total fat | 5.4 g | 1.5 g | 2% | 25.3 −79% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 25 g | 7 g | 3% | 48.9 −49% |
| Total sugars | 21.4 g | 6 g | 18.8 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 6.7 −100% |
| Protein | 32.1 g | 9 g | 18% | 13.3 +141% |
| Salt | 5.5 g | 1.6 g | 1.1 +412% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey, teriyaki seasoning (sugar, dehydrated soy sauce [wheat, soybean, salt], maltodextrin, salt], salt hvp (hydrolyzed corn gluten, salt, caramel color, partially hydrogenated soybean oil, torula yeast, natural flavors), brown sugar, water, celery juice powder.
- Allergens
- CeleryGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0890981002151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Kippered Turkey?
Teriyaki Kippered Turkey contains 286 kcal per 100 g and about 80 kcal per serving (1 onz (28 g)).
How much sugar is in Teriyaki Kippered Turkey?
Teriyaki Kippered Turkey has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki Kippered Turkey healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Kippered Turkey vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Kippered Turkey contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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