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Teriyaki Baste & Glaze
Teriyaki Baste & Glaze by Kikkoman provides 147 kcal per 100 g, with 29.4 g of sugars and 0 g of protein. That is 199% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 147 kcal | 25 kcal | 194 −24% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 29.4 g | 5 g | 2% | 16.1 +82% |
| Total sugars | 29.4 g | 5 g | 9.8 +199% | |
| Added sugars | 17.7 g | 3 g | 6% | 4.8 +269% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 4 g | 0.7 g | 5.9 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
soy sauce (water, wheat, soybeans, salt), water, sugar, mirin (sweet cooking rice wine), vinegar, modified corn starch, tomato paste, garlic powder, onion powder, xanthan gum, ginger,
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (17 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0041390024085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Baste & Glaze?
Teriyaki Baste & Glaze contains 147 kcal per 100 g and about 25 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Teriyaki Baste & Glaze?
Teriyaki Baste & Glaze has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teriyaki Baste & Glaze healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki Baste & Glaze contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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