View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Teriyaki
Teriyaki by Yamasa Shoyu Co Ltd provides 100 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp15 ml (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 15 kcal | 194 −49% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 20 g | 3 g | 1% | 16.1 +24% |
| Total sugars | 20 g | 3 g | 9.8 +103% | |
| Protein | 6.7 g | 1 g | 2% | 2.8 +136% |
| Salt | 7.7 g | 1.2 g | 5.9 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soy sauce (water, wheat, soybeans, salt), water, sugars, alcohol (to retain freshness), rice vinegar, spice extractives, lactic acid, natural flavorings.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp15 ml (15 g)
- Sold in
- United States
- Barcode
- 0073899854900
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Teriyaki?
Teriyaki contains 100 kcal per 100 g and about 15 kcal per serving (1 Tbsp15 ml (15 g)).
How much sugar is in Teriyaki?
Teriyaki has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a NOVA 3 
b NOVA 1 More groceries
View all →
NOVA 2 
d NOVA 4 
c 
e 
e NOVA 4 
c NOVA 3 More from Yamasa Shoyu Co Ltd
View all →
e NOVA 3 
e NOVA 3 
e NOVA 3 
NOVA 3 
e NOVA 3 
e NOVA 1