Tequila Fajita Marinade
Tequila Fajita Marinade by Gene's Fine Foods provides 684 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 16 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 684 kcal | 109 kcal | 194 +252% | |
| Total fat | 58.6 g | 9.4 g | 12% | 12.8 +356% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 39.1 g | 6.3 g | 2% | 16.1 +142% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, LIME JUICE, CANOLA OIL, TOMATO PASTE, TEQUILA, BROWN SUGAR, WHITE DISTILLED VINEGAR, CILANTRO, SEA SALT, SPICES, NATURAL FLAVORS, ANCHO CHILE POWDER, DRIED GARLIC, DRIED ONION, YEAST EXTRACT, XANTHAN GUM, CRUSHED CHILE PEPPERS, DRIED CILANTRO, DRIE
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 g
- Serving size
- 16g
- Sold in
- United States
- Barcode
- 0037677060501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tequila Fajita Marinade?
Tequila Fajita Marinade contains 684 kcal per 100 g and about 109 kcal per serving (16g).
How much sugar is in Tequila Fajita Marinade?
Tequila Fajita Marinade has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tequila Fajita Marinade healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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