Nutrition report ready

Tender venison steak bites

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

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Tender venison steak bites

in Snacks Barcode 0732153015999
Poor nutritional quality
Processed food

Tender venison steak bites provides 179 kcal per 100 g, with 0 g of sugars and 35.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 PIECES (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 50 kcal 453 −60%
Total fat 3.6 g 1 g 1% 25.3 −86%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 3.6 g 1 g 0% 48.9 −93%
Total sugars 0 g 0 g 18.7 −100%
Dietary fiber 0 g 0 g 0% 6.7 −100%
Protein 35.7 g 10 g 20% 13.3 +168%
Salt 2.3 g 0.6 g 1.1 +114%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35683 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 5%
Sugars lower 1%
Salt higher 13%
Saturated fat lower 1%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grass fed venison, sea salt, cracked pepper, onion powder, garlic powder.

Product details

Serving size
6 PIECES (28 g)
Sold in
United States
Barcode
0732153015999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tender venison steak bites?

Tender venison steak bites contains 179 kcal per 100 g and about 50 kcal per serving (6 PIECES (28 g)).

How much sugar is in Tender venison steak bites?

Tender venison steak bites has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tender venison steak bites healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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