Tender Scallion Cream Cheese Spread
Tender Scallion Cream Cheese Spread by All Natural provides 192 kcal per 100 g, with 3.1 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32.3 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 192 kcal | 62 kcal | |
| Total fat | 18.6 g | 6 g | 8% |
| Saturated fat | 12.4 g | 4 g | 20% |
| Carbohydrates | 3.1 g | 1 g | 0% |
| Total sugars | 3.1 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.1 g | 1 g | 2% |
| Salt | 1 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cream cheese (pasterized milk and cream, cheese culture, salt, carob bean gum), scallions, spices, sodium benzoate to preserve freshness.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 32.3 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0058940727143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tender Scallion Cream Cheese Spread?
Tender Scallion Cream Cheese Spread contains 192 kcal per 100 g and about 62 kcal per serving (32.3 g (2 Tbsp)).
How much sugar is in Tender Scallion Cream Cheese Spread?
Tender Scallion Cream Cheese Spread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tender Scallion Cream Cheese Spread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tender Scallion Cream Cheese Spread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tender Scallion Cream Cheese Spread contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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