Tender Flaky Biscuit
Tender Flaky Biscuit by Bella Gluten-Free Llc provides 344 kcal per 100 g, with 0 g of sugars and 6.3 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 110 kcal | 382 −10% | |
| Total fat | 0 g | 0 g | 0% | 8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Carbohydrates | 78.1 g | 25 g | 9% | 71.6 +9% |
| Total sugars | 0 g | 0 g | 35.7 −100% | |
| Dietary fiber | 3.1 g | 1 g | 4% | 3.2 |
| Protein | 6.3 g | 2 g | 4% | 6.6 −5% |
| Salt | 1.2 g | 0.4 g | 1.3 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain brown rice flour, white rice flour, potato starch, sweet rice flour, tapioca starch, xanthan gum, baking soda, cream of tartar, sea salt.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (32 g)
- Sold in
- United States
- Barcode
- 0854736003145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tender Flaky Biscuit?
Tender Flaky Biscuit contains 344 kcal per 100 g and about 110 kcal per serving (1/4 cup (32 g)).
How much sugar is in Tender Flaky Biscuit?
Tender Flaky Biscuit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tender Flaky Biscuit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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