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Tate's Bake Shop Cookies
Tate's Bake Shop Cookies by Tate's provides 517 kcal per 100 g, with 34.5 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 517 kcal | 150 kcal | |
| Total fat | 27.6 g | 8 g | 10% |
| Saturated fat | 15.5 g | 4.5 g | 23% |
| Carbohydrates | 65.5 g | 19 g | 7% |
| Total sugars | 34.5 g | 10 g | |
| Added sugars | 34.5 g | 10 g | 20% |
| Dietary fiber | 3.5 g | 1 g | 4% |
| Protein | 6.9 g | 2 g | 4% |
| Salt | 1.5 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Butter, Semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavors), Sugar, Brown sugar, Eggs, Salt, Baking soda, Natural flavor
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 29 g
- Sold in
- United States
- Barcode
- 0810291007660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tate's Bake Shop Cookies?
Tate's Bake Shop Cookies contains 517 kcal per 100 g and about 150 kcal per serving (29 g).
How much sugar is in Tate's Bake Shop Cookies?
Tate's Bake Shop Cookies has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tate's Bake Shop Cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tate's Bake Shop Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tate's Bake Shop Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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