Tate's Bake Shop, Brownies
Tate's Bake Shop, Brownies by Tate's Bake Shop Inc. provides 421 kcal per 100 g, with 26.3 g of sugars and 7.9 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 160 kcal | 389 +8% | |
| Total fat | 29 g | 11 g | 14% | 18.1 +60% |
| Saturated fat | 18.4 g | 7 g | 35% | 7.4 +150% |
| Carbohydrates | 44.7 g | 17 g | 6% | 51.9 −14% |
| Total sugars | 26.3 g | 10 g | 31.8 −17% | |
| Dietary fiber | 7.9 g | 3 g | 11% | 1.8 +338% |
| Protein | 7.9 g | 3 g | 6% | 4.7 +67% |
| Salt | 0.5 g | 0.2 g | 0.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), cane sugar, eggs, unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, vanilla extract, salt and baking soda.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 onz (38 g)
- Sold in
- United States
- Barcode
- 0810291002146
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tate's Bake Shop, Brownies?
Tate's Bake Shop, Brownies contains 421 kcal per 100 g and about 160 kcal per serving (1.3 onz (38 g)).
How much sugar is in Tate's Bake Shop, Brownies?
Tate's Bake Shop, Brownies has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tate's Bake Shop, Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tate's Bake Shop, Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tate's Bake Shop, Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Tate's Bake Shop Inc.
View all →
e NOVA 3