Taste the Difference Acacia Honey

by Sainsbury's 340 g in Acacia honeys Barcode 00130288
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Taste the Difference Acacia Honey by Sainsbury's provides 327 kcal per 100 g, with 80.7 g of sugars and 3.3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Acacia honeys category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
80.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 327 kcal 49 kcal 318
Total fat 3.3 g 0.5 g 1% 0.2 +1273%
Saturated fat 0.7 g 0.1 g 1% 0 +1895%
Carbohydrates 81.3 g 12.2 g 4% 79.9
Total sugars 80.7 g 12.1 g 73.2 +10%
Protein 3.3 g 0.5 g 1% 0.5 +574%
Salt 0.1 g 0 g 0 +221%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 719 Acacia honeys products on Foodmetria.

Compared with other acacia honeys

Calories higher 28%
Sugars higher 19%
Salt higher 10%
Saturated fat higher 1%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
340 g
Serving size
15 g
Sold in
United Kingdom
Barcode
00130288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taste the Difference Acacia Honey?

Taste the Difference Acacia Honey contains 327 kcal per 100 g and about 49 kcal per serving (15 g).

How much sugar is in Taste the Difference Acacia Honey?

Taste the Difference Acacia Honey has 80.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Taste the Difference Acacia Honey healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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