Miel acacia de France

by Miel l'Apiculteur 500 g in Acacia honeys Barcode 3088540202617
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Miel acacia de France by Miel l'Apiculteur provides 316 kcal per 100 g, with 78.6 g of sugars and 0.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Acacia honeys category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
78.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 316 kcal 318
Total fat 0.1 g 0.2 −59%
Saturated fat 0.1 g 0 +198%
Carbohydrates 78.6 g 79.9
Total sugars 78.6 g 73.2 +7%
Added sugars 100 g 71.6 +40%
Dietary fiber 0 g 0.1 −100%
Protein 0.4 g 0.5 −19%
Salt 0 g 0 −100%

Category average across 720 Acacia honeys products on Foodmetria.

Compared with other acacia honeys

Calories lower 21%
Sugars lower 30%
Salt lower 1%
Saturated fat higher 12%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miel d'acacia

Palm oil freeNot veganVegetarian

Product details

Quantity
500 g
Sold in
France
Barcode
3088540202617

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel acacia de France?

Miel acacia de France contains 316 kcal per 100 g.

How much sugar is in Miel acacia de France?

Miel acacia de France has 78.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel acacia de France healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel acacia de France vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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