Tassos, roasted red pepper & cheese spread
Tassos, roasted red pepper & cheese spread by Tassos provides 143 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 g (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 20 kcal | 323 −56% | |
| Total fat | 10.7 g | 1.5 g | 2% | 25.6 −58% |
| Saturated fat | 0 g | 0 g | 0% | 17.4 −100% |
| Carbohydrates | 7.1 g | 1 g | 0% | 4.5 +57% |
| Dietary fiber | 7.1 g | 1 g | 4% | 0.2 +2806% |
| Protein | 7.1 g | 1 g | 2% | 21.4 −67% |
| Salt | 2 g | 0.3 g | 1.7 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red roasted peppers, salt, vinegar, sugar, yellow hard cheese (pasteurized milk, salt, rennet, culture), tassos olive oil, capers, herbs and ascorbic acid.
- Allergens
- Milk
Product details
- Serving size
- 14 g (14 g)
- Sold in
- United States
- Barcode
- 0652878093501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tassos, roasted red pepper & cheese spread?
Tassos, roasted red pepper & cheese spread contains 143 kcal per 100 g and about 20 kcal per serving (14 g (14 g)).
Is Tassos, roasted red pepper & cheese spread healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tassos, roasted red pepper & cheese spread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tassos, roasted red pepper & cheese spread contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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