Nutrition report ready

Tartufo bianco a base di olio extra vergine di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giuliano Tartufi product.

Nutri-Score B NOVA 4

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Tartufo bianco a base di olio extra vergine di oliva

by Giuliano Tartufi 100 ml in Virgin olive oils Barcode 8025386000828
Good nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Tartufo bianco a base di olio extra vergine di oliva by Giuliano Tartufi provides 825 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Virgin olive oils category and comes in a 100 ml pack.

Nutrient levels per 100 ml

Fat
91.7 g · High
Saturated fat
13.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 825 kcal 850
Total fat 91.7 g 94.9
Saturated fat 13.6 g 14.7 −8%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8185 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 47%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 46%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive vierge extra 99%, arôme

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
100 ml
Sold in
France
Barcode
8025386000828

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartufo bianco a base di olio extra vergine di oliva?

Tartufo bianco a base di olio extra vergine di oliva contains 825 kcal per 100 ml.

How much sugar is in Tartufo bianco a base di olio extra vergine di oliva?

Tartufo bianco a base di olio extra vergine di oliva has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Tartufo bianco a base di olio extra vergine di oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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