White Truffle Extra Virgin Olive Oil

by Giuliano Tartufi in Virgin olive oils Barcode 8025386000804
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

White Truffle Extra Virgin Olive Oil by Giuliano Tartufi provides 894 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
99 g · High
Saturated fat
18 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 894 kcal 45 kcal 850 +5%
Total fat 99 g 5 g 6% 94.9
Saturated fat 18 g 0.9 g 5% 14.7 +22%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 38%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 3%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
5 g
Sold in
France
Barcode
8025386000804

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Truffle Extra Virgin Olive Oil?

White Truffle Extra Virgin Olive Oil contains 894 kcal per 100 g and about 45 kcal per serving (5 g).

How much sugar is in White Truffle Extra Virgin Olive Oil?

White Truffle Extra Virgin Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White Truffle Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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