Tartines craquantes multicéréales

by Céréal Bio in Extruded crispbreads Barcode 3175621031225
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Tartines craquantes multicéréales by Céréal Bio provides 372 kcal per 100 g, with 2.9 g of sugars and 9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Extruded crispbreads category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 372
Total fat 0.9 g 3 −70%
Saturated fat 0.2 g 0.7 −72%
Carbohydrates 81 g 73.5 +10%
Total sugars 2.9 g 4 −27%
Protein 9 g 10.3 −12%
Salt 0.4 g 0.9 −59%

Category average across 439 Extruded crispbreads products on Foodmetria.

Compared with other extruded crispbreads

Calories lower 45%
Sugars lower 47%
Salt lower 12%
Saturated fat lower 6%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicNo preservativesnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-10Made in FranceNo coloringsAb agriculture biologique
Sold in
France
Barcode
3175621031225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartines craquantes multicéréales?

Tartines craquantes multicéréales contains 372 kcal per 100 g.

How much sugar is in Tartines craquantes multicéréales?

Tartines craquantes multicéréales has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartines craquantes multicéréales healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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