Nutrition report ready

Tarte salée/quiche poireaux

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Tarte salée/quiche poireaux

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Tarte salée/quiche poireaux

in Leek quiche Barcode 5407009123023
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Tarte salée/quiche poireaux provides 273 kcal per 100 g, with 3 g of sugars and 6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Leek quiche category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
16 g · High
Sugars
3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 230 +19%
Total fat 20 g 13.2 +52%
Saturated fat 16 g 7.1 +126%
Carbohydrates 15 g 20.7 −27%
Total sugars 3 g 2.5 +21%
Protein 6 g 6.2
Salt 0.7 g 0.9 −25%

Category average across 89 Leek quiche products on Foodmetria.

Compared with other leek quiche

Calories higher 10%
Sugars higher 21%
Salt lower 8%
Saturated fat higher 1%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Belgium
Barcode
5407009123023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarte salée/quiche poireaux?

Tarte salée/quiche poireaux contains 273 kcal per 100 g.

How much sugar is in Tarte salée/quiche poireaux?

Tarte salée/quiche poireaux has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarte salée/quiche poireaux healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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