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Tarte citron meringuée
Tarte citron meringuée is listed in the Lemon meringue pies category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 29.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Lemon meringue pies products on Foodmetria.
Ingredients
farine de BLE, BEURRE 13% (CREME, ferments E160a), jus de citron reconstitué 12% (à base de jus sentiers, blanc d OEUFS, 9%,eau,amidon modifié de mais, de terre, sel, épaississant: E415, arôme,acidifiant: E330. eventuelles de FRUITS A COQUE, SOJA.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3424724649005
Prices reported by shoppers
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Frequently asked questions
Is Tarte citron meringuée healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarte citron meringuée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarte citron meringuée contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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