Tarte à la normande surgelée

by Adélie 480 g in Norman-style pies Barcode 3250392009083
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Tarte à la normande surgelée by Adélie provides 248 kcal per 100 g, with 22.5 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Norman-style pies category and comes in a 480 g pack. Contains: celery, eggs, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
6.1 g · High
Sugars
22.5 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 248 kcal 198 kcal 272 −9%
Total fat 8.9 g 7.1 g 9% 12.3 −28%
Saturated fat 6.1 g 4.9 g 25% 7.5 −18%
Carbohydrates 38.1 g 30.5 g 11% 36.2 +5%
Total sugars 22.5 g 18 g 21.4 +5%
Added sugars 17.7 g 14.1 g 28% 13 +36%
Dietary fiber 1.9 g 1.5 g 5% 1.6 +15%
Protein 3.1 g 2.5 g 5% 3.6 −15%
Salt 0.3 g 0.2 g 0.2 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 139 Norman-style pies products on Foodmetria.

Compared with other norman-style pies

Calories lower 21%
Sugars higher 37%
Salt higher 13%
Saturated fat lower 28%
Protein top 92%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes (42%) ; farine de _blé _ ; sucre ; beurre pâtissier * (6,4%) ; _œufs _ entiers (6,3%); eau ; _lait _ écrémé reconstitué (4,8%); crème* (2,6%) ; sirop de glucose ; amidon modifié de pomme de terre ; amidon de _blé _ ; arômes ; poudre à lever : diphosphate disodique, carbonate acide de sodium ; sel ; gélifiant : pectine ; colorants : lutéine, extrait de paprika (contient des lactoprotéines*) ; acidifiant : acide citrique. * dont _lait

Palm oil freeNot veganMaybe vegetarian
Allergens
CeleryEggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
May contain traces
NutsSoybeans

Additives 9

E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
480 g
Serving size
80 g
Sold in
France
Barcode
3250392009083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarte à la normande surgelée?

Tarte à la normande surgelée contains 248 kcal per 100 g and about 198 kcal per serving (80 g).

How much sugar is in Tarte à la normande surgelée?

Tarte à la normande surgelée has 22.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tarte à la normande surgelée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarte à la normande surgelée vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarte à la normande surgelée contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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